Din Tai Fung Washington Square: World-Famous Taiwanese Restaurant

When it comes to world-class dumplings and authentic Taiwanese cuisine, Din Tai Fung is a name that commands respect and excitement from food lovers across the globe. Known for its signature xiao long bao (soup dumplings) and unwavering commitment to quality, Din Tai Fung has captivated diners since its inception in Taiwan in 1958. The opening of Din Tai Fung at Washington Square in Tigard, Oregon, brought this beloved experience to the Pacific Northwest, delighting fans and introducing new diners to the restaurant’s rich culinary heritage.

In this comprehensive guide, we’ll explore everything you need to know about Din Tai Fung Washington Square—from its menu highlights and dining experience to its history and what makes this location a must-visit for anyone seeking an authentic taste of Taiwan.

The Legacy of Din Tai Fung

Humble Beginnings

Din Tai Fung’s story began in Taipei, Taiwan, in 1958, when founder Yang Bingyi and his wife opened a small shop selling cooking oil. As the demand for cooking oil decreased, they transitioned to making and selling xiao long bao (soup dumplings). Their commitment to precision, fresh ingredients, and high-quality craftsmanship quickly garnered a loyal following. By the 1990s, Din Tai Fung’s reputation had grown beyond Taiwan, earning it international acclaim.

Global Expansion

The first international branch of Din Tai Fung opened in Tokyo, Japan, in 1996. Since then, the brand has expanded to numerous countries, including the United States, Australia, Singapore, South Korea, and the United Arab Emirates. Din Tai Fung has over 170 locations worldwide, each upholding the same rigorous standards that have defined the brand for decades.

Michelin Recognition

Din Tai Fung’s attention to detail and exceptional food quality led to a Michelin star for its Hong Kong location in 2010, cementing its status as a global culinary powerhouse. The consistent excellence across all its locations has earned Din Tai Fung a reputation as one of the finest purveyors of dumplings in the world.

Din Tai Fung Washington Square Location

Where to Find It

• Address:
  Washington Square Mall, 9724 SW Washington Square Road, Tigard, OR 97223
• Phone:
  (503) 639-8000
• Hours of Operation:
  • Monday to Thursday: 11:00 AM – 9:00 PM
  • Friday and Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 9:00 PM

Situated in Washington Square Mall, one of Oregon’s largest shopping centers, Din Tai Fung is easily accessible to both locals and visitors. The restaurant’s location within the bustling mall makes it a perfect stop for a meal after a day of shopping or exploring the Portland metropolitan area.

The Din Tai Fung Experience at Washington Square

Ambiance and Design

Walking into Din Tai Fung Washington Square, you are immediately greeted by a modern, minimalist design that reflects both elegance and functionality. The interior features:

• Open Kitchen Concept: One of the highlights of the dining experience is the ability to watch the chefs in action. The open kitchen allows diners to witness the meticulous process of folding and steaming the famous dumplings.
• Sleek Decor: The restaurant’s clean lines, subtle lighting, and contemporary decor create a sophisticated yet welcoming atmosphere.
• Comfortable Seating: Spacious seating arrangements accommodate both small and large groups, making it an ideal location for family gatherings, dates, or business lunches.

Exceptional Service

Din Tai Fung is renowned not only for its food but also for its impeccable service. The staff at the Washington Square location are knowledgeable, attentive, and eager to help diners navigate the menu, offer suggestions, and explain the proper way to enjoy each dish.

The Menu at Din Tai Fung Washington Square

Din Tai Fung’s menu is a celebration of traditional Taiwanese flavors with a modern touch. The dishes are prepared with fresh, high-quality ingredients, and the attention to detail in their preparation is evident in every bite.

1. Xiao Long Bao (Soup Dumplings)

The xiao long bao are the stars of the show. These delicate dumplings are filled with a savory broth and tender meat, expertly encased in a thin, pleated wrapper.

Popular Xiao Long Bao Varieties

1. Pork Xiao Long Bao
   • The classic and most popular variety, featuring a rich pork filling and flavorful broth.
2. Chicken Xiao Long Bao
   • A lighter alternative to the pork version, offering a delicate and satisfying flavor.
3. Crab and Pork Xiao Long Bao
   • A luxurious combination of fresh crab and savory pork.
4. Truffle Xiao Long Bao
   • A decadent option with an earthy truffle flavor, perfect for special occasions.

2. Dumplings and Shao Mai

In addition to xiao long bao, Din Tai Fung offers other dumpling varieties that are equally delightful.

1. Shrimp and Pork Shao Mai
   • Dumplings topped with shrimp, providing a burst of seafood flavor.
2. Vegetable and Mushroom Dumplings
   • A vegetarian-friendly option packed with fresh greens and mushrooms.

3. Noodles and Soups

Din Tai Fung’s noodle dishes are made with the same attention to quality and flavor.

1. Braised Beef Noodle Soup
   • Tender beef, hand-pulled noodles, and a rich, aromatic broth.
2. Shrimp and Pork Wonton Soup
   • Light, delicate wontons served in a clear, flavorful broth.
3. Noodles with Minced Pork Sauce
   • Savory minced pork served over hand-pulled noodles.

4. Fried Rice

Din Tai Fung’s fried rice is light, fluffy, and perfectly seasoned.

1. Shrimp Fried Rice
   • Fried rice with succulent shrimp, eggs, and scallions.
2. Pork Chop Fried Rice
   • Juicy, marinated pork chop served with classic fried rice.

5. Vegetables and Sides

1. Sautéed String Beans with Garlic
   • Crisp string beans stir-fried with fresh garlic.
2. Sautéed Bok Choy
   • A simple, healthy dish featuring fresh bok choy.

6. Desserts

1. Chocolate Xiao Long Bao
   • A sweet take on the classic dumpling, filled with molten chocolate.
2. Red Bean Buns
   • Soft, steamed buns filled with sweet red bean paste.

7. Drinks

1. Taiwanese Milk Tea
2. Green Tea
3. Cocktails and Mocktails

Why Din Tai Fung Washington Square is a Must-Visit

Authentic Taste of Taiwan

Din Tai Fung offers an authentic Taiwanese dining experience right in the heart of Tigard, Oregon. Every dish reflects the culinary traditions of Taiwan, prepared with precision and care.

Consistent Quality

Each Din Tai Fung location maintains rigorous standards to ensure consistency in flavor, presentation, and service. This commitment to quality ensures that diners receive the same exceptional experience no matter where they visit.

Open Kitchen Experience

Watching the skilled chefs handcraft dumplings in the open kitchen is a highlight of the Din Tai Fung experience. It adds a layer of transparency and excitement to the meal, allowing diners to appreciate the artistry behind each dish.

Perfect for Any Occasion

Whether you’re planning a casual lunch, a family dinner, or a special celebration, Din Tai Fung Washington Square offers a versatile and inviting atmosphere that suits any occasion.

Tips for Dining at Din Tai Fung Washington Square

1. Make a Reservation: Due to its popularity, reservations are highly recommended, especially on weekends and holidays.
2. Arrive Early: If you don’t have a reservation, try arriving during off-peak hours to minimize wait times.
3. Order a Variety: The menu is designed for sharing, so order a mix of dumplings, noodles, and sides to enjoy a full range of flavors.
4. Follow Dumpling Etiquette: Use a spoon and chopsticks to enjoy xiao long bao without spilling the precious broth.
5. Pair with Tea or Cocktails: Complement your meal with a traditional tea or one of Din Tai Fung’s refreshing cocktails.

Conclusion

Din Tai Fung Washington Square is more than just a restaurant; it’s a culinary destination where tradition, quality, and craftsmanship come together to create an unforgettable dining experience. From their iconic xiao long bao to their flavorful noodles and refreshing drinks, every dish reflects Din Tai Fung’s dedication to excellence. Whether you’re a longtime fan of Taiwanese cuisine or a first-time visitor, Din Tai Fung Washington Square promises a meal that will leave you coming back for more.