Texas Roadhouse Menu: A Complete Guide to Steaks, Sides, and Southern Comfort

Texas Roadhouse is a beloved American steakhouse chain known for its hearty portions, hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. With a casual and lively Western-themed atmosphere, Texas Roadhouse offers an enjoyable dining experience for families, friends, and steak enthusiasts. Their menu is extensive, offering everything from juicy steaks to flavorful seafood, classic American burgers, and a wide range of Southern comfort dishes.

In this detailed guide, we’ll explore the Texas Roadhouse menu in depth, highlighting each category, describing signature dishes, and sharing insights on what makes this restaurant such a popular dining destination.

An Overview of Texas Roadhouse

The Texas Roadhouse Experience

Founded in 1993 in Clarksville, Indiana, Texas Roadhouse has grown to over 600 locations worldwide. The brand is famous for its lively atmosphere, complete with country music, line dancing, and a bucket of complimentary peanuts at each table. Known for their hand-cut steaks, fresh-baked bread with honey-cinnamon butter, and legendary margaritas, Texas Roadhouse is a go-to for anyone craving quality American cuisine with a Southern twist.

Their commitment to freshness is evident in every dish, with steaks hand-cut in-house, sides made from scratch, and ribs that are slow-cooked to perfection.

Texas Roadhouse Menu Categories

1. Appetizers
2. Hand-Cut Steaks
3. Fall-Off-The-Bone Ribs
4. Texas Size Combos
5. Chicken Specialties
6. Country Dinners
7. Seafood
8. Burgers & Sandwiches
9. Salads
10. Sides
11. Desserts
12. Kids Meals
13. Beverages

1. Texas Roadhouse Appetizers

Start your meal with one of Texas Roadhouse’s bold and flavorful appetizers. These shareable plates set the tone for a satisfying dining experience.

Popular Appetizers

1. Cactus Blossom
   • Description: A giant, golden-fried onion served with a zesty Cajun horseradish dipping sauce.
   • Why It’s Loved: Crispy, crunchy, and bursting with flavor, this appetizer is perfect for sharing.
2. Rattlesnake Bites
   • Description: Spicy, bite-sized rounds filled with jalapeños and jack cheese, fried to perfection and served with Ranch dressing.
   • Flavor Profile: A mix of heat and cheesy goodness.
3. Fried Pickles
   • Description: Hand-battered pickle chips served with Ranch or Cajun horseradish sauce.
   • Why It Stands Out: Tangy and crunchy, this dish offers a delightful twist on a Southern classic.
4. Tater Skins
   • Description: Crispy potato skins loaded with melted cheddar cheese and bacon, served with sour cream.
   • Perfect Pairing: Great with a cold beer or soda.
5. Boneless Buffalo Wings
   • Description: Hand-breaded white meat chicken tossed in mild or hot sauce, served with celery and Blue Cheese dressing.
   • Spice Factor: Choose your heat level to suit your taste.
6. Cheese Fries
   • Description: Golden fries smothered with melted cheddar cheese and bacon bits, served with Ranch dressing.
   • Tip: Add jalapeños for an extra kick.

2. Hand-Cut Steaks

Texas Roadhouse is known for its steaks, which are hand-cut daily in each restaurant. They offer a variety of cuts, cooked to your preferred temperature, and served with your choice of two sides.

Signature Steaks

1. USDA Choice Sirloin
   • Sizes: 6 oz, 8 oz, 11 oz, 16 oz
   • Description: Lean, hearty, and flavorful, this is a classic steak choice.
   • Perfect For: Steak lovers who want quality and value.
2. Ft. Worth Ribeye
   • Sizes: 10 oz, 12 oz, 16 oz
   • Description: Known for its rich marbling and juiciness, this ribeye is packed with flavor.
   • Tip: Try it with sautéed mushrooms for added richness.
3. Dallas Filet
   • Sizes: 6 oz, 8 oz
   • Description: The most tender cut, with a melt-in-your-mouth texture.
   • Best With: A side of seasoned rice and steamed vegetables.
4. New York Strip
   • Size: 12 oz
   • Description: A balance of tenderness and bold flavor.
   • Recommended Pairing: Baked potato and a Caesar salad.
5. Bone-In Ribeye
   • Size: 20 oz
   • Description: A massive, bone-in cut that delivers deep, rich flavors.
   • For True Steak Lovers: This steak is all about the bone-in experience.
6. Porterhouse T-Bone
   • Size: 23 oz
   • Description: A combination of New York Strip and filet, giving you two steaks in one.
   • Ideal For: When you can’t decide between a strip and a filet.
7. Road Kill
   • Size: 10 oz
   • Description: Chopped steak smothered with sautéed onions, mushrooms, and jack cheese.
   • Comfort Food: A hearty, homestyle option.
8. Steak Kabob
   • Description: Marinated steak with onions, mushrooms, tomatoes, and bell peppers, served over seasoned rice.
   • Lighter Option: Great for a balanced meal.
9. Filet Medallions
   • Description: Three tender filet medallions topped with peppercorn or Portobello mushroom sauce, served over seasoned rice.
   • Sophisticated Choice: Ideal for those who want elegance and flavor.

3. Fall-Off-The-Bone Ribs

Full Slab & Half Slab

• Description: Slow-cooked, seasoned ribs basted with Texas Roadhouse’s signature BBQ sauce.
• Why It’s Special: Tender and juicy, these ribs are a crowd favorite.

4. Texas Size Combos

Can’t decide between steak, ribs, or chicken? The combo platters let you enjoy the best of both worlds.

Popular Combos

1. Sirloin & Ribs
2. Ribeye & Ribs
3. Grilled BBQ Chicken & Ribs
4. Filet & Grilled Shrimp

5. Chicken Specialties

1. Grilled BBQ Chicken
2. Country Fried Chicken
3. Chicken Critters
4. Smothered Chicken

6. Country Dinners

1. Country Fried Sirloin
2. Pulled Pork Dinner
3. Grilled Pork Chops

7. Seafood

1. Grilled Salmon
2. Fried Catfish
3. Grilled Shrimp

8. Burgers & Sandwiches

1. All-American Cheeseburger
2. Bacon Cheeseburger
3. Pulled Pork Sandwich

9. Salads

1. Grilled Chicken Salad
2. Chicken Caesar Salad
3. Steakhouse Filet Salad

10. Sides

1. Buttered Corn
2. Mashed Potatoes
3. Baked Potato
4. Seasoned Rice

11. Desserts

1. Big Ol’ Brownie
2. Granny’s Apple Classic

12. Kids Meals

1. Mini-Cheeseburgers
2. Hot Dog
3. Chicken Tenders